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Cold Soup
- Gazpacho
- Borscht
- Vichyssoise
- Cream of carrot
- Avocado and cumin
- Coconut and cilantro
- Tomato and sweet pepper
Hot Soup
- Black bean and hominy
- Carrot and orange
- Corn chowder
- Cream of spinach
- Tom kha gai coconut soup
- Pea and brisket
- Indian lentil
- Mexican tortilla
- Chicken mulligatawny curry
- French onion
- Chinese egg drop
- Broccoli and cheese
- Butternut and nutmeg
- Minestrone
- Salmon and potato
- Miso with spring onion and tofu
- Thai hot and sour
- Greek lemon and egg
- Cream of asparagus
Salads
- Caesar salad
- Vegetable green garden salad
- Spinach, julien carrot and cranberry salad
- Chinese chicken, vegetables and noodle salad
- Exotic greens with grape tomatoes
- Oriental pasta salad
- Flaked salmon salad
- Greek salad
- Israeli salad
- Eggplant with tomatoes and onions
- Smashed red-skin potato salad
- Roasted Italian squash salad
- Taboule
- Coleslaw
- Butter lettuce, caramelized nuts, and pears in a raspberry dressing
- Assorted marinated fire-grilled vegetables
- Marinated mushroom salad
- Corn, cilantro, and pepper salad
- Marinated artichoke salad
- Grilled asparagus with balsamic vinegar
- Moroccan carrot salad
- Salad nicoise (tuna)
- Waldorf salad
- Beet salad
- Couscous (savory or sweet)
- Orzo, feta, and currant salad
- Seared ahi salad
- Caprese salad
Stations
- Freshly-Tossed Salads Served in Individual Martini Glasses
- Souplantation Salad Bar
- Assorted lettuce, vegetables, and dressings
Cold Soup
- Gazpacho
- Borscht
- Vichyssoise
- Cream of carrot
- Avocado and cumin
- Coconut and cilantro
- Tomato and sweet pepper
Hot Soup
- Black bean and hominy
- Carrot and orange
- Corn chowder
- Cream of spinach
- Tom kha gai coconut soup
- Pea and brisket
- Indian lentil
- Mexican tortilla
- Chicken mulligatawny curry
- French onion
- Chinese egg drop
- Broccoli and cheese
- Butternut and nutmeg
- Minestrone
- Salmon and potato
- Miso with spring onion and tofu
- Thai hot and sour
- Greek lemon and egg
- Cream of asparagus
Salads
- Caesar salad
- Vegetable green garden salad
- Spinach, julien carrot and cranberry salad
- Chinese chicken, vegetables and noodle salad
- Exotic greens with grape tomatoes
- Oriental pasta salad
- Flaked salmon salad
- Greek salad
- Israeli salad
- Eggplant with tomatoes and onions
- Smashed red-skin potato salad
- Roasted Italian squash salad
- Taboule
- Coleslaw
- Butter lettuce, caramelized nuts, and pears in a raspberry dressing
- Assorted marinated fire-grilled vegetables
- Marinated mushroom salad
- Corn, cilantro, and pepper salad
- Marinated artichoke salad
- Grilled asparagus with balsamic vinegar
- Moroccan carrot salad
- Salad nicoise (tuna)
- Waldorf salad
- Beet salad
- Couscous (savory or sweet)
- Orzo, feta, and currant salad
- Seared ahi salad
- Caprese salad
Stations
- Freshly-Tossed Salads Served in Individual Martini Glasses
- Souplantation Salad Bar
- Assorted lettuce, vegetables, and dressings
