Pastas

• Spinach and feta lasagna
• Cheese lasagna
• Pasta with choice of sauce
• Marinara, Alfredo, or mushroom sauce
• Sun-dried tomato tortellini with fresh tomato
• Cheese Ravioli with white cheese sauce
• Stuffed shells with ricotta and spinach
• Salmon and broccoli fettuccine
• Spaghetti bolognese
• Rainbow rotelli with pesto sauce

Pasta Station

• Italian pasta with fresh meats or fish, stir fried with vegetables and a choice of sauces

Dairy Options

• Baked cheese enchilada
• Chili relleno
• Eggplant rollatini
• Eggplant parmesan
• Salmon and cauliflower frittata
• Caramelized sweet onion quiche
• Cheese blintz souffle

Fish

• Baked tilapia with fresh tomato, basil, and onion
• Mahi Mahi with butter lemon caper sauce
• London fried fish
• Seared ahi in a citrus and seseme sauce
• Sweet and sour fish balls
• Salmon Wellington
• Marinated twirl of halibut and salmon
• Teriyaki salmon
• Grilled halibut with butter and roasted almonds
• Whole poached salmon
• Fried fish cakes in pineapple sweet and sour sauce
• Moroccan salmon with garbanzo beans, lemon, and paprika
• Mongolian fish with noodles and fresh vegetables

​Vegetarian​

• Tofu and vegetables with rice noodles
• Sweet and sour chow mein
• Giant portobello with feta and cilantro
• Lentil biryani
• Moroccan couscous with vegetables
• Ratatouille
• Spinach Wellington
• Stuffed cabbage with wild rice
• Vegetable pot pie
• Tzimmes with carrot and dried plums

Meat​

• Beef stroganoff with rice noodles
• Roast beef with a merlot demi-glace
• Baked beef short rib in BBQ Sauce
• Chinese beef and broccoli
• Turkish lamb stew
• Beef Pad-Thai
• Indian curried beef with potato
• Lamb ribs in a Korean BBQ sauce
• Stuffed ribeye roll with pineapple and chicken
• Assorted cold cuts with traditional condiments and fillings
• Caribbean beef mojo
• Brisket chasseur
• BBQ brisket
• Lamb chops
• Schnitzel
• Beef fajitas with traditional sides

Chicken

• Canadian chicken breast stuffed with mango, cilantro, and peppers
• Roast chicken with garlic and herbs
• BBQ chicken
• Chicken in tomato and mushroom sauce
• Half baby roasted cornish hen
• Chicken breast with sesame crust
• Chicken in honey lemon and ginger sauce
• Chicken fajitas with traditional sides
• Chicken casserole with cranberries and red wine
• Crumbed panko chicken with fresh lemon
• Turkey schnitzel
• Orange chicken
• Chinese chicken stir fry with noodles
• Pastry shell with chicken a la king
• Indian curry chicken vindaloo with traditional sambals

Main Course Stations

• Carvery station, served with choice of accompaniments
  • Roast beef
  • Turkey breast
  • Roast Chicken
  • Naval Pastrami
  • Lamb Shoulder
• Pad Thai station
  • Fresh wokked vegetables with choice of meat in our special curry sauce
• Vol au Vent Station
  • Crispy pastry cups with choice of filling (ratatouille, salmon, broccoli, or more)
• Mongolian BBQ
  • Choice of meats, vegetables, and sauces
  • Chef-attended BBQ for an individual, quick stir fry
• Mexican Station
  • Fajitas, served with flour and corn tortillas
  • Choice of meat, chicken, or fish
  • Guacamole
  • Salsa
  • Beans
  • Rice
  • Corn
  • Pico De Gallo
  • Lime wedges
• Shawarma and/or Falafel Station
  • Pita
  • Hummus
  • Tahini
  • Babaganoush
  • Pickles
  • Hariff
  • Onion with sumac
  • Israeli salad
• Hot beef and turkey breast on rye Station with Traditional Accompaniments
• London Fish and Chips Stationwith salt and vinegar, coleslaw, and potato salad
• BBQ Station
  • Choose from steaks, chicken, chops, chicken, and beef skewers, hot dog and hamburger
  • Corn, grilled vegetables, portobello mushrooms, and accompaniments

We also have Chinese, Indian, Caribbean, and South African Stations (please inquire)