ASSORTED APPETIZERS

Meat

• Moroccan cigars
• Spicy chicken wings
• BBQ meatballs
• Cocktail sausages with mustard
• Franks in blankets
• Chicken or beef satays
• Yaprak filled with meat
• Hamburger or hotdog sliders
• Perogen
• Rumaki (liver and naval pastrami)
• Roast beef in Chinese spoons
• Lamb samosas

Dairy

• Mozzarella bruschetta
• Stuffed mushrooms
• Assorted cheese platters
• Cheese blintzes
• Brie cheese en croute’
• Spanakopita
• Stuffed prunes with goat cheese
• Mini pizza bites
• Cheese quesadillas
• Smoked salmon and olive tapenade
• Smoked salmon with cream cheese rolls
• Salmon Vol au Vent

Vegetarian/Pareve

• Potato, mushroom, or spinach bourekas
• Deviled eggs
• Assorted sushi
• Hummus, baba ganoush, or Spanish eggplant
• Chips, salsa, and guacamole
• Seared ahi in citrus sauce
• Phyllo cup with spicy tuna
• White fish crostini
• Asparagus wrapped with lox
• Assorted canapes
• English tea sandwiches
• Potato croquettes
• Eggroll with sweet and sour sauce
• Dolmades
• Vegetarian kube
• Marinated fire grilled vegetables
• Falafel with tahini dipping sauce
• Pumpkin or spinach fritters

Stations

• Carvery station
  • Mini rolls with choice of meat
  • Served with traditional accompaniments
• Potato martini bar
  • Mashed potato served in martini glass
  • Choice of sauces
• Cold Buffet Station
  • Hummus
  • Baba ganoush
  • Spanish eggplant
  • Fresh-cut vegetables
  • Chips, salsa, guacamole
  • Pickles, olives, dolmades
  • Pita triangles
• Salad Martini Station
  • Assortment of freshly tossed salads served with choice of dressings in a martini glass
• Hamburger and hot dog sliders
  • Served with lettuce, tomato, red onion and traditional accompaniments
• Sushi Station
  • Assorted hand-made sushi to order
  • Served with soy sauce, spicy mayo, and wasabi
• Soup Station
  • Choice of soups (see Soup & Salads page), toppings, and garnishes
• Vol au Vent Station
  • Puff pastry shell with assorted fillings to choose