This is the total amount you will pay for the menu you have chosen.
Different aspects also need to be considered when planning. For example, the time of day, the make-up of your event, the guests that will be attending (i.e. adults, men, teenagers, buffet vs. plate service etc.)
We always supply a generous amount of food so that your guests can enjoy at least one full serving. There generally will be extra food, but certain popular items may run out after everyone has had their appropriate portion.
Bear in mind, to further ensure that both client and customer feel comfortable and satisfied, we rely totally on you giving us the right number of guests. We cannot be held responsible for food running low and hope at all costs to avoid this embarrassing situation.
All left over open food is generally left for the client but is at the discretion of the caterer to determine if it is safe to pack up and store for future use.